Fork 'n Nice

All the way to Swakopmund, Namibia&#39;s hotel check-in time is basically in the afternoon, and we can&#39;t check in at the hotel in the morning, so we first go to Swah&#39;s iconic landscape - Long Trestle Bridge. The history of the long trestle bridge is still relatively long. In addition to its own scenery, there are two restaurants at the end of the bridge. The tug at the bridge is called &quot;the tug&quot; and the bridge is called &quot;1905 jetty&quot;. We still like to eat at sea, so go to 1905 to eat. Looking at the name of the hotel, you know that this hotel began in 1905 and has a history of more than 100 years. In addition, this hotel is open at a fixed point, pay attention to the time of opening the door! The dishes here are also seafood-based, and there are special wild meat chops, such as stewed lamb, ostrich meat, etc. The price is about 20% more expensive than the anchors in Whale Bay, which is still acceptable. We invited the handsome little black guy to eat together today, which cost about 800 Nap. In fact, I found that the dishes here are not expensive, the drinks are more expensive, if you want to save some, you can bring your own water.

The pizza tastes quite good. I am also the first time. My friend highly recommends it. I said that I must come to try his pizza. It really made me linger. Such pizza, such an environment, such a service is really something I have never encountered before.

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Strand Hotel Swakopmund

Hotel Deutsches Haus Swakopmund

Swakopmund Plaza Hotel

Beach Hotel Swakopmund

Zeila Shipwreck

Desert explorers adventure centre

Swakopmund Museum

MTC Dome Namibia

We drove all the way to Swakopmund. The check-in time of hotels in Namibia is basically in the afternoon. We couldn&#39;t check in if we arrived at the hotel in the morning, so we went to the iconic landscape of Swakopmund first.
The history of the long pier is quite long. In addition to the scenery itself, there are two restaurants at the end of the bridge, which are also quite famous. The one at the head of the bridge is called &quot;the tug&quot; and the one at the end of the bridge is called &quot;1905 jetty&quot;. We still like the feeling of eating on the sea, so we still go to 1905. From the name of the hotel, we know that this hotel started in 1905 and has a history of more than 100 years. In addition, this hotel is open at a fixed time, so pay attention to the opening time!
The dishes here are also mainly seafood, and there are also special wild meat steaks, such as antelope meat, ostrich meat, etc. The price is about 20% more expensive than anchors in Walvis Bay, which is acceptable. We invited the handsome black guy to eat with us today, which cost about 800 Nabi. In fact, I found that the dishes here are not expensive, but drinks are more expensive. If you want to save some, you can bring your own water.

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